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Tuna Salad Stuffed Avocados
A delicious variation of tuna salad - instead of serving on a bed of lettuce, serve inside of half of an avocado!
Ingredients
Equipment
Method
- Open tuna cans, strain as much liquid out as possible.
- Chop picles finely using food prcessor
- Cut avocado in half, pit and mash well in a bowl
- Add tuna, pickles, and mayonaise to mashed avocado
- Mix well. Taste and add salt and pepper to taste.
- Add/subtract mayo as needed for preferrred texture.
Nutrition
Notes
Tuna salad is very versatile! You can add or subtract the fats, mayo and avocado, to your preference. You can also add more pickles if you like it crunchier and zingier.
I love to serve this tuna salad right inside of half of an avocado, but you can also cut the avocad and serve it alongside the tuna salad in a wrap or on a sandwich for some extra carbs, if desired.
