Avocado Caprese Salad
Avocado caprese salad is a dairy-free version of a classic appetizer that everyone loves! Avocado substitutes the creaminess of the dairy, and brings a nutty flavor that you didn't even know was missing. You're whole family will love this recipe!
Equipment
- toothpicks assembling these on toothpicks make it a great to-go appetizer, perfect for parties
Ingredients
- 2 avocados best ones come right from our grove!
- 1 cup cherry tomatoes you can also slice up larger tomatoes.
- 1/2 cup fresh basil leaves this is approximate, basil can be strong if you do too much. A small leaf will do for each bite.
- 2 tbsp balsamic glaze this is approximate as well, drizzle how much you desire!
Instructions
- Collect your avocados, cut them in half and scoop out the flesh. Lay the avocado face down on a cutting board and cut into 1 inch pieces.
- Slice your cherry tomatoes in half, if desired. This depends on the size of your tomatoes.
- Prepare your basil leaf, tear off any stems.
- Put one avocado chunk, 1 piece of tomato, and 1 basil leaf per toothpick.
- Drizzle some balsamic glaze on top.
- It's ready to serve as an appetizer or side dish - enjoy!
Tried this recipe?Let us know how it was!