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–+ servings

Avocado Carob Chia Seed Pudding

Carob offers a great avocado pairing in this mix-up of a snack classic. Carob is a great chocolate substitute if you want to skip the caffeine, and it also packs a fibrous punch, and a bonus of no oxalates. With a great flavor and so many nutritious benefits, you'll love this treat.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American
Servings 4

Equipment

  • 4 glass jars
  • 1 Blender

Ingredients
  

  • 1 avocado
  • 10 oz coconut milk
  • 1 frozen banana
  • 2 tbsp carob powder
  • 1 tbsp date sugar
  • 1 tbsp chia seeds

Instructions
 

  • Measure out your ingredients and cut and scoop out your avocado.
  • In a blender, put coconut milk, avocado, frozen banana, carob powder, and date sugar. Blend until smooth.
  • Pour mix evenly into 4 separate jars,
  • Sprinkle in the chia seeds, an even amount into each jar. Gentle fold in with a spoon.
  • Sprinkle some chia seeds on top.
  • Place in fridge overnight.
  • Serve! Enjoy!
Keyword easy, snack
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