Avocado Hummus
A spin on a classic that your whole family will love!
Equipment
- 1 food processor
Ingredients
- 1 med avocado
- 1 15 oz can chickpeas
- 1/4 cup tahini
- 1/3 cup lemon juice
- 1 clove garlic
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Measure out all ingredients, but straight into blender, cut and scoop avocado, open chickpeas - keep the juice.
- All ingredients go into your blender or food processor all at once.
- Blend until fully creamy, make sure chickpeas are fully blended, not chunky.
- Enjoy!
Notes
- Some hummus recipes call for ice cubes to add creaminess, but the avocado does that for you, so don't add ice cubes, it could get too runny.
- Serve with pimentos, roasted red peppers, or pine nuts
- Serve with toasted pita bread, crackers, or chips.
Tried this recipe?Let us know how it was!