Avocado caprese salad is a dairy-free version of a classic appetizer that everyone loves! Avocado substitutes the creaminess of the dairy, and brings a nutty flavor that you didn't even know was missing. You're whole family will love this recipe!
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Avocado Caprese Salad
Avocado caprese salad is a dairy-free version of a classic appetizer that everyone will love! Avocado substitutes the creaminess of the dairy, and brings a nutty flavor that you didn't even know was missing. You're whole family will love this recipe!
Whether you are looking for a quick party appetizer, a light summer side dish, or a simple healthy snack, these bite-sized skewers come together in just 15 minutes with zero cooking required.
Why You'll Love This Recipe
Quick and Easy: Takes just 15 minutes to assemble with zero cooking time required.
Dairy-Free & Whole30 Friendly: Creamy avocado replaces traditional mozzarella, making this a delicious dairy-free alternative to classic Caprese.
Simple, Fresh Ingredients: Made with fresh basil, ripe cherry tomatoes, avocados, and a rich balsamic glaze drizzle.
Perfect Party Appetizer: Assembling these on toothpicks makes them an easy, bite-sized finger food for gatherings and summer BBQs.
Ingredients
2 Avocados: Sliced into bite-sized cubes. Fresh from our grove!
1 Cup Cherry Tomatoes: Cut in half, or left whole depending on size.
1/2 Cup Fresh Basil Leaves: Fresh basil leaves picked right off the stem.
2 Tbsp Balsamic Glaze: Drizzled over top before serving.
How to Make Avocado Caprese Salad
Prep the Avocados: Cut your avocados in half, remove the pit, and scoop out the flesh. Lay the avocado flat side down on a cutting board and cut into 1-inch pieces.
Prep Tomatoes & Basil: Slice your cherry tomatoes in half if desired. Remove fresh basil leaves from the stem.
Assemble the Skewers: Thread one piece of avocado, one piece of tomato, and one basil leaf onto each toothpick.
Drizzle & Serve: Place assembled skewers on a platter, drizzle with balsamic glaze on top, and enjoy immediately!
Tips for Success
Firm Avocados Work Best: Choose avocados that are ripe but still slightly firm so they hold their shape on the toothpicks without slipping off.
Use Toothpicks or Mini Skewers: Assembling these on toothpicks makes them the perfect bite-sized appetizer for easy serving at parties.
Drizzle Just Before Serving: Add the balsamic glaze right before setting the dish out to keep the ingredients looking fresh and vibrant.
Recipe FAQs
Can I make Avocado Caprese Salad ahead of time?
You can slice the tomatoes and pick the basil leaves a few hours in advance. However, it’s best to cut the avocados and assemble the skewers right before serving so the avocado stays fresh and green.
How do I keep the avocado from browning?
If you need to assemble these a bit before serving, give the avocado cubes a gentle toss or squeeze of fresh lemon juice before assembling on toothpicks.
What can I serve with this salad?
This dish works wonderfully as a standalone appetizer, or served as a light side dish alongside grilled chicken, fish, or your favorite summer entrees.
Avocado Caprese Salad
Equipment
- toothpicks assembling these on toothpicks make it a great to-go appetizer, perfect for parties
Ingredients
- 2 avocados best ones come right from our grove!
- 1 cup cherry tomatoes you can also slice up larger tomatoes.
- 1/2 cup fresh basil leaves this is approximate, basil can be strong if you do too much. A small leaf will do for each bite.
- 2 tbsp balsamic glaze this is approximate as well, drizzle how much you desire!
Instructions
- Collect your avocados, cut them in half and scoop out the flesh. Lay the avocado face down on a cutting board and cut into 1 inch pieces.
- Slice your cherry tomatoes in half, if desired. This depends on the size of your tomatoes.
- Prepare your basil leaf, tear off any stems.
- Put one avocado chunk, 1 piece of tomato, and 1 basil leaf per toothpick.
- Drizzle some balsamic glaze on top.
- It's ready to serve as an appetizer or side dish - enjoy!
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