Why You'll Love This Recipe

Quick and Effortless: Ready in under 10 minutes with simple step-by-step prep.

Whole food ingredients: Uses real-food pantry staples and fresh produce with zero added preservatives or artificial ingredients.

Perfect Texture & Flavor: The combination of smooth, mashed avocado with finely diced white onion and ripe tomatoes creates the ultimate guac experience.

Versatile & Healthy: Loaded with heart-healthy monounsaturated fats and fiber, making it a nutritious option for snacks, dinners, and party spreads.

Ingredients

To make this delicious classic guacamole, you will need the following fresh produce and warm spices:

2 Medium Avocados: Look for avocados that yield slightly to gentle pressure so they mash smoothly - bonus if you bought them straight from our grove!

¼ Cup Diced Cherry Tomatoes: Adds a burst of color, slight sweetness, and fresh bite.

¼ Cup Diced White Onion: Provides a crisp texture and classic savory kick.

1 tsp Cumin: Adds a warm, earthy depth of flavor that elevates the avocado base.

¼ tsp Chili Powder: Adds just a touch of warmth and flavor complexity without making it spicy.

1 tsp Salt: Essential for bringing out the full richness of the ripe avocado.

1 tsp Pepper: Adds a mild, freshly cracked bite.

½ tsp Garlic Powder: Blends seamlessly into the dip for a smooth garlic flavor throughout.

(Optional) Fresh Lemon or Lime Juice: A quick squirt helps preserve the vibrant green color and adds a bright citrus accent.

A full ingredient list with exact amounts can be found in the recipe card below.

How to Make Classic Guacamole

Prep the Avocados: Slice your ripe avocados in half, remove the pits, and scoop the fruit into a medium mixing bowl - did you know we have a stainless steel avocado scoop you can purchase?? Use a fork or potato masher to mash the avocados to your preferred texture (chunkier or smoother).

Add Fresh Produce: Dice and measure your cherry tomatoes and white onion, then add them directly to the bowl with the mashed avocado.

Season: Add the remaining ingredients (cumin, chili powder, salt, pepper, and garlic powder) to the mixture.

Mix & Protect: Mix all ingredients well until evenly combined. Squirt a bit of fresh lemon or lime juice over the top to preserve the green color and keep the avocado from browning.

Serve & Enjoy: Serve immediately alongside your favorite chips or toppings!

Tips for Success

Choosing the Best Avocados: For optimal flavor and texture, select avocados that feel slightly soft when pressed gently near the stem, but aren't overly mushy.

Texture Control: If you prefer a chunky guacamole, mash your avocados gently with a fork. For a smoother texture, blend the seasonings and avocado slightly longer before stirring in the tomatoes and onions.

Prevent Browning: If you are making this recipe ahead of time, press a piece of plastic wrap directly onto the surface of the guacamole so no air touches it, then store it in the refrigerator. A quick splash of fresh citrus juice on top also works wonders!

Serving Tips

This classic guacamole recipe is wildly versatile! Here are a few favorite ways to serve it:

Traditional Dip: Pair with grain-free tortilla chips, plantain chips, or colorful sliced veggies (like bell peppers and cucumbers) for a fresh snack.

Taco & Burrito Topper: Scoop a generous spoon over your favorite beef, chicken, or veggie tacos, fajitas, or burrito bowls.

Burger & Sandwich Spread: Use it as a rich, creamy spread on top of turkey burgers, grass-fed beef burgers, or breakfast wraps.

Loaded Stuffed Peppers or Sweet Potatoes: Use as a vibrant finishing touch on baked sweet potatoes or stuffed peppers.

Recipe FAQs

How long does homemade guacamole last in the fridge?
Fresh guacamole is always best enjoyed the day it is made. However, stored properly in an airtight container with plastic wrap pressed directly against the surface, it will stay fresh and bright green in the refrigerator for 1 to 2 days.

Why does guacamole turn brown?
Avocados turn brown when exposed to oxygen in the air. To slow down this natural oxidation process, stir in a little lemon or lime juice and store the guacamole with a tight seal or plastic wrap directly covering the top of the dip.

Can I make this guacamole ahead of time?
Yes! You can assemble the guacamole a few hours ahead of your event. Keep it tightly covered in the fridge until you are ready to serve, then give it a gentle stir right before setting it out.