Fuerte Avocado Season: Transitioning from Hass Harvest to California’s Heritage Variety
Fuerte season begins as the Hass harvest ends. The heritage variety that ran California before Hass, why you cannot buy one, and…
Kirk Holmes is a second-generation California avocado grower. He grew up on his family's North San Diego County grove from age four and took over its 10 acres in 2024. He holds a degree in Business Finance.
Fuerte season begins as the Hass harvest ends. The heritage variety that ran California before Hass, why you cannot buy one, and…
Avocados do need a lot of irrigation in dry Southern California, but measured by the healthy fat they deliver per gallon, they…
It takes roughly 40 to 60 gallons of water to grow one avocado, depending on the age of the tree, the soil…
A dying avocado tree can often be saved if the problem is caught early and it is underground: compacted soil, waterlogged roots…
Only about 1,700 commercial avocado growers remain in California. Where the figure comes from, what 1982 satellite imagery shows, and what pushed…
Starting an avocado farm in Southern California from scratch is one of the most financially daunting ventures an entrepreneur could pursue today.…
Our Hass harvest is finished for the year, and Fuerte season is next: the Fuertes on our trees are sizing up now…
Reviving a commercial avocado grove comes down to three things done in order: secure water, bring in power, and replant with trees…
At the end of every avocado harvest we hold back a batch of mature fruit from the last commercial pick for our…
Food scarcity is frequently presented as an inevitable ecological crisis, but stepping into commercial agriculture offers a completely different vantage point. When…