Avocado Sauerkraut Salad
Avocado Sauerkraut Salad
Looking for a quick and easy side dish that’s both refreshing and packed with goodness? This avocado sauerkraut salad hits all the right notes. It’s simple, flavorful, and brings together creamy avocado with the tangy zing of sauerkraut for a combination that might just surprise you!
If you’re already a fan of sauerkraut, you know its unique flavor adds a lot to any dish. Paired with ripe avocado, it creates a balanced salad that’s perfect for a light lunch or as a vibrant accompaniment to your favorite meal. Plus, it’s a great way to sneak in some healthy probiotics!
Ready in minutes, this salad is a fantastic option when you need something nutritious and tasty without a lot of fuss. Let’s get to it!
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Avocado Sauerkraut Salad
Equipment
- 1 HGUSA avocado scoop Free with your order of a 6 lb box, or purchase for $10
Ingredients
- 1 medium avocado
- 1/2 cup chopped pickled beets
- 2 tbsp sauerkraut I used red cabbage sauerkraut, but any will do
- 2 tbsp pear, grated
Instructions
- Slice your avocado in half and remove the pit. Scoop out of the skin and chop into bite sized pieces.
- Measure out remaining ingredients – pickled beets, sauerkraut, and pear.
- Add everything to one bowl, mix, and serve!
Nutrition
This is part of our complete guide to choosing, ripening and using avocados — when the season is, how to ripen fruit and what to do with it.
